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If you're looking for a dish that combines comfort, nostalgia, and ease of preparation, look no further than the Ultimate Crowd-Pleasing Green Bean Casserole. This classic American side dish has become a staple at family gatherings, holiday dinners, and potlucks nationwide. It's loved not just for its creamy texture and savory flavor but also for its delightful ease of preparation. Whether during the festive season or a regular family night, this casserole promises to please a crowd, making it a go-to recipe for cooks everywhere.

Ultimate Crowd-Pleasing Green Bean Casserole Recipe

This green bean casserole is a classic side dish that combines fresh green beans with a creamy mushroom sauce and a crunchy onion topping. It's perfect for gatherings and holiday meals.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 pound fresh green beans trimmed and cut into 2-inch pieces
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup whole milk
  • 1 teaspoon soy sauce
  • 1 cup crispy French fried onions
  • 1 cup shredded sharp cheddar cheese
  • ½ teaspoon garlic powder
  • Salt and freshly ground black pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • Fill a large pot with water, add salt, and bring to a boil.
  • Blanch the green beans for 5 minutes until tender-crisp, then drain.
  • In a mixing bowl, whisk together the cream of mushroom soup, whole milk, soy sauce, garlic powder, salt, and pepper.
  • Fold the blanched green beans into the soup mixture until coated.
  • Pour the mixture into a greased 9x13-inch baking dish.
  • Sprinkle the shredded cheddar cheese over the top.
  • Bake for 25 minutes until bubbly and cheese is golden.
  • Sprinkle crispy French fried onions on top and bake for an additional 10 minutes.
  • Let cool for a few minutes before serving.

Notes

Let the casserole rest for a few minutes before serving for easier slicing.
Keyword casserole, cheesy, comfort food, green bean, holiday, side dish, vegetable