Ultimate Juicy Hamburgers Recipe for Perfect Summer Grilling
These juicy hamburgers are made with a flavorful blend of ground beef and spices, topped with melted cheddar cheese and fresh toppings. Perfect for grilling or pan-frying.
Ingredients
- 1 lb ground beef
- 1 tsp kosher salt
- ½ tsp freshly cracked black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- 4 slices sharp cheddar cheese
- 4 buns brioche burger buns
- 1 leaves fresh lettuce
- 1 slices sliced tomatoes
- 1 slices sliced pickles
- to taste ketchup and mustard
Instructions
- In a large mixing bowl, combine ground beef, kosher salt, black pepper, garlic powder, onion powder, and Worcestershire sauce.
- Gently mix the ingredients until just blended, being careful not to overmix.
- Divide the mixture into four equal portions and shape each into a patty about ¾ inch thick.
- Preheat the grill or skillet over medium-high heat and brush with oil if using a grill.
- Cook the patties for 3-4 minutes without moving them to develop a sear.
- Flip the patties and place a slice of cheddar cheese on each, cooking for another 3-4 minutes until the internal temperature reaches 160°F.
- Toast the brioche buns until golden brown and slightly crispy.
- Assemble the burgers with lettuce, the patty with melted cheese, tomato, pickles, and condiments.
- Cap with the top half of the bun and serve immediately.
Notes
Avoid overmixing the beef to keep the burgers tender.