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There’s something undeniably comforting about a rich, warm bowl of potato soup, especially during chilly evenings. Potato soup has long held a special place in the hearts (and stomachs) of many, embodying warmth and nostalgia. With its creamy texture and savory flavors, it’s a go-to dish for anyone seeking solace in a hearty meal. This Ultimate Loaded Potato Soup elevates the traditional comfort food into something truly spectacular, inviting the senses to appreciate layers of flavor in every spoonful.

Ultimate Loaded Potato Soup Recipe

This creamy and hearty loaded potato soup is packed with flavor from russet potatoes, sharp cheddar cheese, and crispy bacon bits. It's the perfect comfort food for chilly days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 4 large russet potatoes peeled and diced
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup sharp cheddar cheese shredded
  • ½ cup cooked bacon bits
  • ¼ cup green onions finely chopped
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and minced garlic, sauté until translucent.
  • Stir in diced potatoes and pour broth over them.
  • Bring to a boil, then reduce heat and simmer until potatoes are tender.
  • Mash a portion of the potatoes for a creamy texture.
  • Pour in heavy cream and return to a gentle simmer.
  • Gradually add shredded cheddar cheese, stirring until melted.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with bacon bits and green onions.

Notes

Serve with crusty bread for a complete meal.
Keyword bacon, cheesy, comfort food, easy recipe, potato soup