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Unleavened bread holds a special place in culinary history, representing simplicity and tradition across various cultures. From the ancient Israelites who consumed matzo during Passover to the flatbreads of Middle Eastern cuisines, unleavened bread has been a staple food for millennia. Its lack of yeast makes it a quick and easy option for those looking to create a delicious bread without waiting for dough to rise.

Unleavened Bread Recipe; Yeast Free

Discover the joy of making unleavened bread at home with this simple and versatile recipe! Perfect for all skill levels, unleavened bread is quick to prepare, requiring no waiting for dough to rise. With just flour, salt, olive oil, and water, create a delicious accompaniment for soups, wraps, or snacks. Explore its rich history and cultural significance while enjoying the delightful flavors you can customize to your taste. #UnleavenedBread #HomemadeRecipes #Baking #EasyCooking #CulinaryTraditions
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Ingredients
  

2 cups all-purpose flour (or whole wheat flour)

1/2 teaspoon salt

1/4 cup olive oil (or melted coconut oil)

3/4 cup water (add more if needed)

1 teaspoon dried herbs (like rosemary or thyme, optional for flavor)

Instructions
 

Prepare the Dough: In a mixing bowl, combine the flour and salt. Mix well to evenly distribute the salt throughout the flour.

    Combine Ingredients: Gradually add the olive oil to the flour mixture, mixing with your fingers or a fork until the mixture resembles coarse crumbs.

      Add Water: Slowly pour in the water (and herbs, if using) a little at a time, mixing until the dough comes together. It should be soft but not sticky. Adjust with more water or flour as necessary.

        Knead: Turn the dough out onto a lightly floured surface and knead gently for about 2-3 minutes until smooth.

          Roll Out: Divide the dough into 6-8 equal pieces. Roll each piece into a circle about 1/8 inch thick. Use a rolling pin for even thickness. Try to keep them as uniform as possible.

            Cook: Preheat a skillet or griddle over medium heat. Place each rolled-out circle onto the dry skillet. Cook for about 1-2 minutes on each side, or until light golden brown spots appear. Adjust the heat as necessary to avoid burning.

              Cool & Store: Once cooked, remove from the heat and let cool on a wire rack. These are best enjoyed warm, but can be stored in an airtight container at room temperature for a few days.

                Prep Time: 10 min | Total Time: 20 min | Servings: 6-8 pieces