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Unstuffed bell peppers casserole is a comforting and flavorful dish that's perfect for busy weeknights or family gatherings. With all the traditional ingredients of stuffed bell peppers but in a simplified form, this casserole offers a delightful combination of flavors and textures. The hearty blend of ground meat, rice, and bell peppers is deliciously seasoned and topped with melted cheese, making it an irresistible meal for everyone at the table.

Unstuffed Bell Peppers Casserole Recipe

This unstuffed peppers casserole combines ground turkey or beef with rice, tomatoes, and spices, all baked together with cheese for a comforting dish. It's a quick and easy way to enjoy the flavors of stuffed peppers without the hassle.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 large bell peppers
  • 1 pound ground turkey or beef
  • 1 cup cooked rice
  • 1 can diced tomatoes
  • 1 cup onion
  • 2 cloves garlic
  • 1 teaspoon Italian seasoning
  • 1 teaspoon smoked paprika
  • to taste salt
  • to taste black pepper
  • 1 cup shredded cheese
  • for garnish fresh parsley

Instructions

  • Wash the bell peppers and cut off the tops, removing seeds and membranes.
  • In a skillet, cook the ground turkey or beef over medium heat until browned.
  • Add diced onion and chopped bell pepper tops to the skillet and sauté until translucent.
  • Stir in minced garlic and cook for an additional minute.
  • Add cooked rice, diced tomatoes, Italian seasoning, smoked paprika, salt, and black pepper, and simmer for 5 minutes.
  • Fold in half of the shredded cheese until melted.
  • Transfer the mixture to a serving dish and top with remaining cheese and parsley.
  • Serve hot and enjoy the flavors.

Notes

For an elegant presentation, serve in individual ramekins.
Keyword bell peppers, casserole, comfort food, easy recipe, ground meat