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Steel cut oats are a remarkable choice for breakfast, particularly for anyone looking to start their day on a healthy note. Unlike rolled oats or instant oats, which are processed more heavily, steel cut oats are made by chopping whole oat groats into pieces, resulting in a hearty texture and a nutty flavor. This less processed form of oats means that they retain more of their natural nutrients, making them a powerhouse of health benefits.

Vegan Gingerbread Steel Cut Oatmeal

Cozy up this winter with a heartwarming bowl of Vegan Gingerbread Steel Cut Oatmeal! This delicious breakfast blends chewy steel cut oats with festive gingerbread spices for a nutritious kickstart to your day. High in fiber and packed with vitamins, it's not only tasty but also a healthy choice for everyone. Try it topped with fruits, nuts, or a drizzle of maple syrup for an extra treat! #VeganBreakfast #HealthyOatmeal #Gingerbread #WinterRecipes #PlantBasedEating #CozyFood
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Ingredients
  

1 cup steel cut oats

4 cups almond milk (or any plant-based milk)

1 teaspoon ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/4 cup molasses

2 tablespoons maple syrup (adjust for sweetness)

1/4 cup raisins or dried cranberries

1/4 cup chopped pecans or walnuts (optional)

Pinch of salt

1 tablespoon vanilla extract

Fresh ginger for garnish (optional)

Instructions
 

In a medium-sized pot, bring the almond milk to a gentle boil over medium heat.

    Once boiling, reduce the heat to low and stir in the steel cut oats, ground ginger, cinnamon, nutmeg, cloves, and a pinch of salt.

      Cover the pot and let the oatmeal simmer for about 20-25 minutes, stirring occasionally until the oats are tender and the mixture thickens.

        Stir in the molasses, maple syrup, raisins (or dried cranberries), and vanilla extract, mixing well to combine. Cook for an additional 5 minutes, allowing the flavors to meld together.

          Remove from heat and let it sit for a few minutes to cool and thicken further.

            Scoop the oatmeal into bowls and top with chopped nuts and fresh ginger if desired. Serve warm and enjoy your cozy, delicious breakfast!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4