Vegan Overnight Oats

In today’s fast-paced world, finding nutritious breakfast options that align with a variety of dietary needs can be challenging. For those embracing a vegan lifestyle or simply looking to incorporate more plant-based meals into their routine, breakfast options often feel limited. However, one delightful solution has gained popularity – overnight oats. This versatile, no-cook breakfast can be prepared in advance, making it an ideal choice for busy mornings. Among the myriad of overnight oat recipes, the Creamy Coconut Berry Vegan Overnight Oats stands out, combining the rich, creamy texture of coconut with the vibrant flavors of fresh berries.

Start your mornings right with these Creamy Coconut Berry Vegan Overnight Oats! This simple recipe provides a nutritious, no-cook breakfast packed with fiber, healthy fats, and antioxidants. Made with rolled oats, almond milk, coconut yogurt, chia seeds, and fresh berries, these oats are customizable to suit any dietary needs. Perfect for busy mornings, meal prep, or a healthy snack! Try this deliciously creamy and satisfying breakfast today! #OvernightOats #VeganBreakfast #HealthyEating #Coconut #MealPrep #BerryGoodness

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Ingredients

1 cup rolled oats

1 cup almond milk (or any plant-based milk)

1/2 cup coconut yogurt (dairy-free)

1 tablespoon chia seeds

1 tablespoon maple syrup (or agave syrup)

1/2 teaspoon vanilla extract

1/2 cup mixed berries (fresh or frozen – blueberries, strawberries, raspberries)

2 tablespoons shredded coconut (unsweetened)

A pinch of salt

Instructions

In a large mixing bowl, combine the rolled oats, chia seeds, and a pinch of salt.

In a separate bowl, whisk together the almond milk, coconut yogurt, maple syrup, and vanilla extract until well blended.

Pour the wet mixture over the dry ingredients and stir until everything is combined.

Gently fold in the mixed berries and shredded coconut, ensuring they’re distributed evenly throughout the mixture.

Divide the mixture into individual jars or containers with lids, covering each one tightly.

Refrigerate the jars overnight (or at least for 4-6 hours) to allow the oats and chia seeds to soak and soften.

In the morning, give your overnight oats a good stir. If it's too thick, add a splash more almond milk. Top with extra berries, coconut, or your favorite nuts if desired.

Prep Time: 10 minutes | Total Time: 8 hours | Servings: 2-3