Vegan Pumpkin Pie Cookies Recipe
These Vegan Pumpkin Pie Cookies are a delightful treat that combines the flavors of pumpkin pie in a convenient cookie form. Perfect for autumn snacking or as a dessert.
Ingredients
- 1 cup canned pumpkin puree
- ½ cup almond butter
- ⅓ cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup vegan chocolate chips
- ¼ cup chopped pecans or walnuts
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the pumpkin puree, almond butter, maple syrup, and vanilla extract until smooth.
- In a separate bowl, whisk together the rolled oats, almond flour, baking powder, pumpkin pie spice, ground cinnamon, and salt.
- Slowly mix the dry ingredients into the wet mixture until fully combined.
- Fold in the vegan chocolate chips and chopped nuts if desired.
- Scoop portions of the dough onto the prepared baking sheet, spacing them 2 inches apart.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy your cookies with a warm beverage or as a snack!
Notes
Serve with a warm beverage for a cozy treat.