Velvety Asparagus Delight Soup Recipe
This creamy asparagus soup is a velvety delight, perfect for a comforting meal. It's made with fresh asparagus, garlic, and heavy cream for a rich flavor.
Ingredients
- 1 pound fresh asparagus trimmed and cut into 1-inch segments
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons extra virgin olive oil
- to taste sea salt
- to taste freshly ground black pepper
- for garnish fresh parsley finely chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté for about 5 minutes until translucent.
- Stir in minced garlic and cook for 1-2 minutes.
- Add asparagus segments and sauté for 3-4 minutes until slightly softened.
- Pour in vegetable broth and bring to a gentle boil.
- Reduce heat to low and simmer for 15 minutes.
- Puree the soup until smooth using an immersion blender.
- Stir in heavy cream and season with salt and pepper.
- Warm the soup over low heat for 5 minutes, stirring occasionally.
- Ladle into bowls and garnish with fresh parsley.
Notes
Serve with crusty bread for a complete meal.