Warm Orchard Honey Pistachio Bake Recipe
This warm dessert features a delightful combination of fresh fruits and a crunchy pistachio topping, drizzled with honey for added sweetness. It's perfect for a cozy gathering or a comforting treat.
Ingredients
- 2 cups mixed fresh fruits such as apples, pears, and figs, chopped
- 1 cup shelled pistachios coarsely chopped
- ¼ cup honey preferably local or organic
- ¼ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon pure vanilla extract
- ¼ cup unsalted butter melted and cooled slightly
- ½ cup rolled oats
- ¼ cup all-purpose flour
- a pinch salt
- Optional: Greek yogurt or vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.
- In a large bowl, combine chopped mixed fruits and drizzle honey over them.
- Sprinkle brown sugar, ground cinnamon, and vanilla extract over the fruits and toss gently.
- Transfer the fruit mixture into the prepared baking dish, spreading it evenly.
- In a separate bowl, mix melted butter, rolled oats, flour, chopped pistachios, and salt until crumbly.
- Spread the pistachio crumble over the fruit layer in the baking dish.
- Bake for 25-30 minutes until the fruits are bubbling and the topping is golden brown.
- Let it cool for about 10 minutes before serving.
- Serve warm with Greek yogurt or vanilla ice cream.
Notes
Serve warm with Greek yogurt or vanilla ice cream for an indulgent experience.