Whipped Feta Bruschetta

Discover the perfect appetizer for any occasion with Whipped Feta Bruschetta! This delightful dish combines creamy whipped feta with fresh cherry tomatoes and aromatic basil for a burst of flavor in every bite. Easy to prepare and stunning to serve, it's a crowd-pleaser at gatherings or as a gourmet snack. Dive into the recipe and elevate your appetizer game today! #WhippedFeta #Bruschetta #Appetizers #Yummy #RecipeIdeas #PartyFood #HealthyEating #Foodie

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Ingredients

8 oz feta cheese, crumbled

4 oz cream cheese, softened

1/4 cup Greek yogurt

2 tablespoons olive oil

1 teaspoon lemon juice

1 teaspoon honey

1/2 teaspoon garlic powder

Salt and pepper, to taste

1 baguette, sliced into 1/2-inch thick pieces

1 cup cherry tomatoes, diced

1/4 cup fresh basil, chopped

Balsamic glaze, for drizzling (optional)

Instructions

Whip the Feta: In a food processor, combine the crumbled feta, cream cheese, Greek yogurt, olive oil, lemon juice, honey, garlic powder, salt, and pepper. Blend until smooth and creamy. Taste and adjust seasoning if necessary.

Prepare the Bread: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet. Drizzle with olive oil on both sides. Toast in the oven for about 5-7 minutes, or until golden and crisp.

Mix the Toppings: In a medium bowl, combine the diced cherry tomatoes and chopped basil. Drizzle with a touch of olive oil and season with salt and pepper to taste. Mix gently.

Assemble the Bruschetta: Spread a generous layer of the whipped feta mixture on each toasted baguette slice. Top with the tomato and basil mixture.

Finish with Glaze: Drizzle the bruschetta with balsamic glaze if desired for an extra touch of sweetness and acidity.

Serve: Arrange the bruschetta on a platter and enjoy immediately!

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4-6