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At the heart of the White Bean and Pesto Bake is a harmonious blend of flavors and textures. The creamy, tender white beans serve as a canvas for the vibrant, aromatic basil pesto, creating a delightful contrast that is both comforting and invigorating. This dish is not only easy to prepare but also packed with nutrients, making it a perfect weeknight dinner or a dish to impress guests at a dinner party. Rich in protein, fiber, and healthy fats, it caters to a variety of dietary preferences, including vegetarian and vegan diets, depending on the cheese choices made.

White Bean and Pesto Bake

Discover the warmth of a White Bean and Pesto Bake that’s both comforting and nutritious. This delightful dish combines creamy white beans with vibrant basil pesto, topped with melted cheese for a satisfying meal. Perfect for weeknight dinners or impressing guests, it’s a nutrient-packed, plant-based option that can be easily customized. Elevate your cooking with this easy recipe that balances flavor and health! #WhiteBean #PestoBake #HealthyRecipes #PlantBased #ComfortFood #EasyDinnerIdeas #VersatileCooking
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Ingredients
  

2 cups canned white beans (e.g., cannellini or great northern), rinsed and drained

1 cup homemade or store-bought basil pesto

1 cup cherry tomatoes, halved

1 small red onion, finely chopped

2 cloves garlic, minced

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon olive oil

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

1 tablespoon lemon juice

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Base: In a large mixing bowl, combine the rinsed white beans, halved cherry tomatoes, chopped red onion, minced garlic, lemon juice, and pesto. Season with salt and pepper to taste, and mix well.

      Assemble the Dish: Transfer the bean mixture into a greased baking dish, spreading it evenly.

        Add Cheese Layer: Sprinkle shredded mozzarella cheese evenly over the top. Then, add the grated Parmesan cheese and a drizzle of olive oil for extra flavor.

          Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.

            Garnish and Serve: Once done, remove from the oven and let it cool slightly. Garnish with fresh basil leaves before serving.

              Enjoy: Serve warm as a hearty main dish or a delightful side. This White Bean and Pesto Bake pairs wonderfully with crusty bread or a simple green salad.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4