Wholesome Slow Cooker Chicken Philly Cheesesteak Recipe
This wholesome slow cooker dish combines tender chicken with colorful vegetables and melted cheese, all served in a hearty hoagie roll. It's an easy and satisfying meal perfect for any night.
Ingredients
- 1 ½ lbs boneless skinless chicken breasts
- 1 medium onion thinly sliced
- 1 medium green bell pepper thinly sliced
- 1 medium red bell pepper thinly sliced
- 3 cloves garlic finely minced
- 1 cup low-sodium chicken broth
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon freshly ground black pepper
- ½ teaspoon salt
- 4 whole wheat hoagie rolls
- 1 cup reduced-fat provolone cheese shredded
- Fresh parsley chopped (for garnish)
Instructions
- Place the boneless chicken breasts at the base of the slow cooker.
- Layer the sliced onion, green bell pepper, red bell pepper, and minced garlic on top of the chicken.
- In a small bowl, combine the chicken broth, Worcestershire sauce, Italian seasoning, black pepper, and salt, then pour over the chicken and vegetables.
- Secure the lid and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken in the slow cooker using two forks, mixing it with the vegetables and sauce.
- Preheat the oven to 350°F (175°C) and slice the hoagie rolls in half.
- Spoon the chicken mixture onto the bottom half of each roll and sprinkle with provolone cheese.
- Bake for 5-7 minutes until the cheese is melted and bubbling.
- Garnish with fresh parsley and cap each sandwich with the other half of the roll.
- Serve warm for a delightful meal.
Notes
Serve with pickles or a fresh salad for a complete meal.