Zalabia (Lugaimat) Recipe

Zalabia, also known as "Zalabiya" or "Zalab," is a cherished dessert in the Middle Eastern culinary landscape, celebrated for its unique flavor and enticing texture. This delightful sweet treat, often enjoyed during festive occasions and family gatherings, has earned its place as a staple in various cultures across the region. With its origins steeped in tradition, Zalabia has become a symbol of hospitality and joy, drawing sweet lovers from all walks of life.

Discover the sweet allure of Zalabia, a beloved Middle Eastern dessert that brings joy to any festive occasion. With its crispy exterior and soft, airy interior, Zalabia is typically drizzled with honey or sugar syrup, creating a delightful experience in every bite. Perfect for weddings, Ramadan, or family gatherings, this traditional treat reflects rich culinary traditions. Dive into the origins, variations, and preparation tips to create your own batch at home! #Zalabia #MiddleEasternCuisine #DessertRecipe #SweetTreats #CulinaryTradition #HomeBaking #FoodieFun

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Ingredients

1 cup all-purpose flour

1/2 cup semolina

1 tbsp sugar

1/4 tsp salt

1 tsp active dry yeast

1 cup warm water (105°F to 110°F)

1/2 tsp vanilla extract

Oil for frying

1 cup honey (or sugar syrup)

Optional: ground cinnamon or sesame seeds for garnish

Instructions

In a mixing bowl, combine the all-purpose flour, semolina, sugar, and salt. Mix well.

In a small bowl, dissolve the yeast in warm water and let it sit for about 5-10 minutes until foamy.

Add the activated yeast mixture and vanilla extract to the dry ingredients, and mix until you have a smooth, thick batter.

Cover the bowl with a cloth and let it rise in a warm place for about 1-2 hours, or until the batter has doubled in size.

Heat oil in a deep frying pan over medium heat.

Once the oil is hot, use a piping bag or a spoon to drop dollops of batter into the oil, frying in batches. Fry until they turn golden brown, about 2-3 minutes on each side.

Remove the zalabia from the oil and drain on paper towels.

Drizzle with warm honey or sugar syrup before serving, and sprinkle with ground cinnamon or sesame seeds if desired.

Prep Time: 15 mins | Total Time: 2 hrs | Servings: 4-6