Zesty Grilled Shrimp Skewers: A Flavorful Seafood Delight
Zesty grilled shrimp skewers are a delicious and quick seafood dish perfect for summer grilling. Marinated in a flavorful blend of olive oil, lemon, and spices, they are sure to impress.
Ingredients
- 1 pound large shrimp peeled and deveined
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves garlic finely minced
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon cayenne pepper optional, for heat
- Skewers wooden, soaked in water, or metal
Instructions
- Soak wooden skewers in water for at least 30 minutes before grilling.
- In a bowl, whisk together olive oil, lemon juice, minced garlic, smoked paprika, sea salt, black pepper, and cayenne pepper until combined.
- Add shrimp to the marinade and toss to coat. Marinate for 15 to 30 minutes.
- Preheat the grill to medium-high heat.
- Thread marinated shrimp onto skewers, leaving gaps between each shrimp.
- Grill skewers for 2-3 minutes on each side until shrimp are pink and opaque.
- Remove from grill and let rest for a couple of minutes.
- Serve with lemon wedges and your choice of dipping sauce.
Notes
Soak wooden skewers in water before grilling to prevent burning.